The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
They're back and they're ready for redemption -- Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma Lakshmi and head judge chef Tom Colicchio, alongside judges Gail Simmons and new this season, best-selling author and chef, Anthony Bourdain.
Buddy "Cake Boss" Valastro is looking for the Next Great Baker, and this time 13 aspiring cake artists are entering the kitchen to bake their way to the top. The stakes are high as these contestants compete to win a four-page feature in Brides Magazine, and the chance to work side-by-side with Buddy and his team at Carlo's Bakery.
The original Peruvian tomat'l, "swollen fruit", was yellow and the Conquistadores prized it for its blossom. But in Europe under the Spanish sun its lycopene went wild; rounded and red, it became irresistible. In Austria they still call it the "paradise fruit", and in Italy the "golden apple". This was surely the real forbidden fruit in the world's first seduction!
Now that Roblé Ali has established his Brooklyn based catering company, season two follows his business as it continues to grow by leaps and bounds with high-end clientele including musical artist John Legend, NBA star Tyson Chandler, and Phaedra Parks from The Real Housewives of Atlanta.
Eight British chefs and eight American chefs face a challenge like no other: using nothing but their culinary skills and business savvy, they must cook their way across the USA. In the end, only one winner will remain. The Brits and the Yanks battle it out from kitchen to kitchen, from city to city, for national pride and $100,000 in prize money.
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son's battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities.
Sam Masotto, Founder/Brewer of Bonn Place Brewing in Pennsylvania, covers everything you need to know to brew in the English tradition. In this video course, join Sam as he takes you step-by-step through a brew day on his production brew system, starting with the methodology of aligning with tradition to recipe development, and all the way to serving.